102 West State Street Kennett Square, PA 19348 610 444 8255

Catering Menu Talula’s Table 102 West State Street Kennett Square, PA 19348 610/444-8255 talulastable.com The work we do is all fresh and custom and available with 72 hours notice and often sooner. All of our breads and pastries are baked here daily. We are glad to work with you on any idea or theme you may have. We are happy to cater seasonal dinners and dinner parties. Menus can be developed from our prepared food case in the market and our private Farm Table menu as well. We also offer a boxed lunch menu. We pack in bakery boxes and disposable containers or we will gladly use your trays and china. Delivery, set-up, and other services are available upon request. Cute Hors d’oeuvre’s by the dozen These all require minor to no preparation before serving. ($3.50 each) Truffle Risotto Cakes with Mushroom Salad Saffron Risotto Cakes with Tomato Fondue Spanikopita with Pine Nuts Canapés of Cucumber and Crab Salad Teeny Lobster Roll or Lobster BLT ($4) Herb Crepes with Organic Chicken, Lemon, and Chevre Onion Crepes with Duck and Cherry~Poppy Compote Grass Fed Smoked Beef, Arugula, and Horseradish on Toasties Poached Scottish Salmon in Endive Spears Marinated Grilled Tuna and Olive Gougeres (puffs) Fiery Shrimp Brochette Honey~Lavender Glazed Chester County Lamb Kabob Yogurt Marinated Chicken Satay Rustic Grilled Bruschetta with Prosciutto, Mozzarella, Tomato Salad Filo Rolls with “Samosa Filling” (Curry Potato and Peas) Duck Confit Bouchees Gougere Puffs with Smoked Salmon, Cucumber, and Herbs Little Mushroom Empanadas Spicy Chicken Empanada Shrimp Kabobs with Soy Glaze Beef Kabobs with our BBQ Lamb Kabobs with Curry Glaze Falafel with Cucumber and Yogurt Baby Crabcakes and Remoulade Curry Shrimp or Crab Salad in Cucumber Cup Shredded Potato Cakes with Smoked Salmon Foie Gras Torchon, Toastie, and Reisling~Apricot Marmalade ($5) Handmade Pigs in the Blanket with Tangy Mustard Sauce Petit Sandwiches on Housemade Baby Buns, Bread, Foccacia $3.5 each (dozen minimum) BBQ Braised Pulled Chicken Roast Beef and Horseradish Crème Smoked Turkey BLT Smoked Salmon, Capers, Crème Fraiche Roasted Eggplant, Mozzarella or Feta, and Peppers Chicken Salad with Grapes, Almonds, and Celery The Italian Ham and Brie Pate de Maison and Pomerey Mustard Lobster Rolls ($4) Little Treats .50 each – dozen minimum Anchovy Sticks Parmesan Cheese Twists Candied Pecans $16 lb. Salted Mixed Nuts $12 lb. Tiny Tarts (Sweet and Savory): $2.25 each – dozen minimum Smokey Bacon Crab and Herb Smoked Salmon Spinach and Brie Kennett Square Mushroom Goat Cheese and Sweet Onion Apple and Cheddar Big Salads and Entrées for Parties, Brunch, Buffet, or Room Temperature Service Spanish Style Seafood Salad, Fresh Herbs, Spicy Citrus Vinaigrette. ($20 per pound) Organic Chicken and Pasta Salad with Walnuts, Pecorino, and Pesto ($14 per pound) Roasted Eggplant, Spinach, Feta, and Red Pepper Salad. ($14 per pound) Green Beans, Cherry Tomatoes, Roasted Garlic-Lemon Vinaigrette ($14 per pound) Asparagus Salad, Shaved Smoked Ham, and Leek Vinaigrette ($16) Wild Mushroom Salad with Porcini Pasta, Frisee, and Herb~Parmesan Dressing ($14) Old Fashioned Potato or Pasta Salad ($14 per pound) Poached Scottish Salmon with Crème Fraiche, Shaved Cucumber and Radish ($20 per pound) Thinly Sliced Smoked Beef Eye Roast with Horseradish Crème ($18 per pound) Roasted Beet Salad, Frisee, and Red Wine Vinaigrette ($14 per pound) Local Corn and Bean Succotash with our own Smokey Bacon ($14 per pound – summer only) Sliced Smoked Turkey Breast and Succotash Salad ($22 per pound) Confit Duck Salad with Frisee and Dried Cherries – Poppy Seed Dressing ($22 per pound) Stationary Hors d’oeuvres and Platters These can be presented on our platters, your own, or disposable ones. $75 Artisan Cheese Board with Dried Fruit, Baguette Chips, and Salted and Candied Nuts (five cheeses, sign, plenty for 10-15 people to enjoy) – any other size can be modified and priced by the pound. (approx. $6 per person) $60 Sweet Red Pepper Hummus and our Housemade Flatbread (32 ounces) $60 Roasted Eggplant Dip and our Housemade Flatbread (32 ounces) $65 Seasonal Market Vegetable Crudités Ranch and Curry Dip (14 inch platter) $75 Sliced Cured Meats, Our Salamis, Prosciutto, Pickled Mushrooms and Olives (five varieties, signs, plenty for 10-15 people to enjoy) – any other size can be priced $50 Roasted Vegetable Terrine with Goat Cheese (12inch) $65 Seafood Terrine (12 inch) Dinner Entrees for Parties, Brunch Items Lemon Organic Chicken ($9) Roasted Scottish Salmon with Mustard Glaze ($9) Eggplant Rollups with Chard and Ricotta ($4.5) Braised Beef Ravioli and Slow Roasted Tomato Sauce ($10 per person) Braised Chicken and Mushroom Risotto ($9) per person Barbecue Pulled Pork and Polenta ($10) per person Frittata ($30) and Quiches ($36) (serves 8) Smokey Ham, Onion, and Cheddar Market Vegetable Smoked Salmon, Goat Cheese, and Herbs Also, Ask about all of the seasonal dishes from our farm table menu and daily prepared food case “Box Lunch” Menu - Catered Lunch (dozen minimum) All Sandwiches Are On Our Homemade Breads. All Lunches Include a Guss’s Pickle, Little Salad (Macaroni, Potato, Etc...) Spring Water, and a Talula’s Sweet. Sandwiches (9.) Roast Beef, Swiss, Romaine, Tomato, and Horseradish Mayo on Brioche Smoked Turkey and Bacon with Dijon~Mayonnaise Prosciutto and Fresh Mozzarella on Fresh Baguette with Olive Oil, Tomato, and Romaine Ham and Brie on Baguette with Dijon Ham and Vermont Cheddar, Romaine, Tomato, and Honey Mayonnaise Roasted Eggplant, Goat Cheese, and Peppers on Foccacia with Arugula Tuna Salad, Chicken Salad, or Egg Salad on a Plain or Grain Roll Salads (9.50) Caesar ~ Parmesan Croutons, and Romaine ~ with Chicken or Salmon Greek Salad ~ Greens, Feta, Roasted Pepper, Olive, Cucumber, and Red Wine Vinaigrette Roasted Beet, Candied Pecan, and Goat Cheese Salad with Greens and Herb Vinaigrette Green Salad with Chicken, Tuna, or Egg Salad Asian Shrimp Salad with Buckwheat Noodles and Greens Specialty Stuff (10.50) Fruit and Cheese ~ Four Artisan Cheeses, Fresh Fruit, Baguette, and Chutney Antipasto ~ Sliced Italian Meats Drizzled with Olive Oil, Fresh, Mozzarella, Olives, Peppers, a Roll, and Breadsticks New Yorker Picnic ~ Sliced Smoked Salmon, Cream Cheese, Capers, Greens, Toasts Sandwich Trays…Serve 25-30 / $200… Five varieties of our sandwiches made “mini” – 60 “minis” in all Talula’s Breads, Sweets, Our European Pastries, and Cakes For parties, celebrations, and everyday orders – dozen minimum Tiny Tarts ($2.25) Dark Chocolate Seasonal Fruit with Pastry Cream Seasonal Baby Crisps (Strawberry, Pear) Lemon Beehive Pecan Almond~Pine Nut $1.50 – dozen minimum Cream Puffs, Chocolate Glazed with Diplomat Cream Tiny Berry Financier (almond tea cake) Baby/Regular Cookies $1.25 – dozen minimum Almond Macaroons Chocolate Chunk Oatmeal Peanut Butter Blondies Brownies Raspberry Shortbread Little Pastries - $1.50 Croissant – Chocolate, Almond, Plain Lemon~Ginger Scones Blueberry Scones Fruit Scones Apple Turnovers Chocolate Chip Peanut Butter Scones Smoked Salmon Scones Bacon and Cheddar Scones $4 each Assorted Petit Fours $3.50(regular) or $2.50(sm.) – dozen minimum Adorable Carrot Cupcakes Assorted Seasonal Cupcakes (lemon, dark chocolate, holiday) $10 each / loaf style Carrot Cake Caramelized Banana Bread Pudding Berry Bread Pudding Lemon Pound Cake Seasonal Fruit Crisps Special Occasion Cakes Freshly Made with King Arthur Flour and Real Vermont Butter 6 inch double cakes – serves 4-6 - $24 8inch double cakes – serves 8-10 - $38 10 inch double layer cakes – serves 16-24 - $58 Cake Choice Vanilla Bean Chiffon Classic Chocolate Cake Carrot, Walnut,Raisin,Pineapple Lemon~Poppy Chiffon Fillings/Frostings White Chocolate Buttercream Milk chocolate Buttercream Honey Cream Cheese Milk Chocolate Ganache Fresh Berries and Chantilly Cream Garnishes Cocoa Nibs Chocolate Shavings Almond, Pecan Praline Coconut Shavings Candied Ginger Seasonal Fresh Berries Tiered cakes and beautiful wedding cakes of all sizes for 25 people and more all available. Specialty Cakes Strawberry Shortcake – 8 inch - $40 / 10inch - $60 Chocolate Decadence– with ultra dark Callebaut Chocolate Glaze 6 inch - $32 / 8 inch - $48 Mascarpone Cheesecake with Lime Zest and Fresh Seasonal Fruit – 6 inch - $28 / 8 inch - $38 Lemon Poppy Seed Chiffon Cake with Lemon Lavender Buttercream – 8inch - $38 / 10inch - $60 Caramel~Nut Mousse Cake -6 inch $30 / 8 inch - $42 Add polka dots, stripes, flowers, writing, theme shapes – just ask for ideas Petite Seasonal Fruit Kabobs $2 each Brioche Dinner Rolls ($6/ half dozen) Soft Herb Buns (.75 each) Crusty Muliti-Grain Rolls (.75)