Talula’s Farmhouse Table Dinners
for 8-12 People

Our Eight Course Chef’s Tasting Menu is currently $90 per person (this will increase). Gratuity and tax are not included, cash payment is preferred. Talula’s Table is BYOB and we are happy to assist with wine selections and other special requests. Arrive at 7pm and enjoy Talula’s privately until 11pm. Please note any allergies in advance. We can also assist with arranging lovely overnight accommodations in walking distance from Talula’s Table.

June 2008

Crépinette, Green Garlic Scapes, and Lettuce Purée

Salad of Poached Wild Alaskan Spot Prawns, Licorice Root, New Potatoes, Our Garden Herbs, and Fried Almonds

Royal Trumpet Lasagnetta, with Our Nottingham Raised Berkshire Pancetta, and Warm Tallegio

Hot Oil Poached Stikine River Wild Salmon, Lucques Olive Remoulade, Bean Purée, Preserved Lemon, True Kashmir Saffron Broth

Line Caught Tobago Wild Blackfin Tuna, Braised Beef Cheek and Wild Rice Frites, Red Burgundy Reduction

Roasted Chester County Leg of Lamb, Stinging Nettle Pesto, Warm Highland Farm Sheep Milk Feta and Baby Beets

The Ripening…Quintet of Cheeses Young to Old, Honeysuckle, Blueberry Jam, Walnut Toast

Wild Strawberry “Spumoni”, Layered Armagnac and Wild Strawberry Ice Cream Terrine, Dacquoise, Chocolate-Almond Jaconde, and Fresh Little Local Berries

Hausbrandt style Coffee

Single Origin Éclat Salted Caramels and Truffles…Supplement $1.50 each

Talula’s Table
102 West State Street, Kennett Square, PA 19348
610/444-8255
talulastable.com

Wine Ideas:

Mingle and begin with a summery Rosé (Napa Valley Hendry Ranch Rosé is delicious), then the Domaine Cheze Saint-Joseph Blanc ‘Cuvee Ro- Ree’ 2006 from Moore Brothers – it is biodynamic, rich, delicious, and versatile to enjoy with a few courses – for reds; a few recent favorites – Chateau Calissanne Clos Victoire 2001 (in magnum) and Oregon’s Amity Eco-Wine 2006 – it is organic, sulfite-free, and divine.

Dessert and cheese… time for a little Sparkling Moscato d’Asti perhaps.