Talula’s Farmhouse Table Dinners
for 8-12 People

Reservations are accepted by phone for the first caller each morning beginning at 7am, for exactly one year in advance to the numerical date. When reserving the table, you will host the evening and fill the table with all your own guests.

Our Eight Course Chef's Tasting Menu is currently $100 per person, plus tax, a flat $20 corkage fee per table, and 20% gratuity (the total is approximately $140 per person). Cash is preferred. Talula's Table is BYOB and we are happy to assist with wine selections. Arrive at 7pm and enjoy Talula's until 11pm. Please note any allergies and exact, final guest count in advance.

Early Autumn 2011

Chicken Liver Terrine, Concord Grape Gelee, Mom’s Walnut-Zucchini Bread

Mushroom and Bacon Omelet, Mushroom Consommé, Little Cheese Croutons

Agnolotti of Maine Lobster and Fresh Jersey Squid, Lobster Coral and Caviar Sauce

Pot au Feu of Local Skate, Autumn Vegetables, and Buttered Brussels Sprouts

“Today’s Cut of Suckling Pig,” Housemade Guanciale, Delmarvelous Chestnuts and Pink Lady Apples

Roasted Squab Breats, Pete’s Polenta, Kennett Figs, Herb and Lettuce Salad, Squab Leg Jus

A Cheese Degustation: ACS 2011 Cheese Champs: A Collection of Winners

A Tasting of Chocolate and Pears

Try Moore Brothers Wine Company in NY, NJ, DE for these fantastic wine pairings...

To Mingle: Try Pink Champagne for the Indian Summer

Course 1+2 Pinot Gris from the Pacific Northwest

Course 3+4 A Robust, Spicy, White Rhone

Course 5 A lively, Tart Red Burgundy, or Old World Pinot Noir

Course 6 Petite Syrah

Cheese: Hard Cider, Sam Smith Hard Cider

Dessert: Madeira

Local Accommodations:

Treetop Suite 610/444-8484
Bancroft B&B 610/470-4297
Kennett House B&B 610/444-9592
Fairfield Inn & Suites by Marriott 610/444-8995

Kitchen seating is for 2-8 people and books by invitation only.