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Talula's Table was featured in Saveur Magazine. Here is the article.

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2010 Zagat Survey and Guide

Talula's Table By day, Bryan Sikora and Aimee Olexy's "cozy", shabby-chic BYO Euro "gem" in Downtown Kennett Square is a takeaway cafe purveying an "excellent selection" of prepared sandwiches, cheeses, breads and "homemade sausages"; scoring the "private" farmhouse or kitchen table for the "fabulous", "imaginative" prix fixe dinners ($90 and up, evenings only) is "like hitting the lottery", "where you might have to wait a year" - seriously - for the experience.