A Taste of Talula's

 

Just a Few Items You Might Find In Our Shop...

Our Selections Will Vary From Day to Day!

 

 

More Than 100 Artisan Cheeses – fresh, aged, local, rare, ripe, gooey, sharp, stinky...

Our Carcuterie – Pâté de Campagne, Smokey Juniper Salami, Dried Chorizo, Duck Rillettes...

Our Sausages – Kielbasa, Herbed Chicken with Provolone, Curried Lamb with Golden Raisins, Parma (with Prosciutto di Parma and Parmigiano-Reggiano), Mexican Chorizo, , Brandied Duck, ...

Our Soups – Exotic Mushroom, Curried Lentil (vegan), Pozolé (with hominy, shrimp, and chorizo)...

Our Pastas – Goat Cheese Gnocci, Ricotta Cavatelli, Lobster and Sweet Pea Ravioli...

Our Sauces – Tomato Fondue, Marinara, Bolognese, Puttanesca, Brandy Cream Sauce ...

Our Breads and Rolls– French Baguettes, Sourdough, Sourdough with Cheddar, Multigrain (with Black and White Sesame and Flax Seeds), Bavarian Pretzels, Brioche Knots, Soft Rolls...

Our Pastries and Confections – Scones, Bear Claws, Chocolate Croissants, Coffee Cakes

Cream Puffs, Peanut Butter Brownies, Cranberry Hazelnut Biscotti, Raspberry Shortbread...

Our Desserts – Mocha Hazelnut Torte, Tiramisu, Vanilla Roulade, Banana Caramel Bombe, Dark Chocolate Tarts, Lemon Poppy Chiffon Cake with Fresh Berries and Chantilly Cream...

 

 

 

Local Farm Eggs and Raw Honey

Organic Pancake Mix, Unblended Maple Syrups

 

Jams, Chutneys, Marmalades, Our Lemon Curd

 

Italian Pastas, Olive Oils, and San Marzano Tomatoes

 

French Lentils, Burgundy Snails, and Fine Mustards

 

Spanish Anchovies, Marcona Almonds, Quince Paste

 

 

We also make...

 

Chocolate Hazelnut Spread, Candied Pecans, Coconut Rice Pudding, Ham and Gruyère Gougères

 

Vinaigrettes and Marinades, Spiced Salts, Smokey Barbeque Sauce, Tzatziki

 

Olive Tapenade, Roasted Eggplant Spread, Cheddar Beer Dip with Caramelized Onions

 

Seasonal Fruit Crisps, Bread Puddings, Mini Tarts, Special Celebration Cakes

 

 

... and more!

Our Deli Case

 

We make all of our own foods every day, working in small batches.

We always have a variety of choices for every palate, though not always the same choices. Our food reflects local bounty, seasonality, and the respectful care of it's makers. Step up to the case, and enjoy a fresh, flavorful, meal.

 

 

 

What We May Have For Lunch or Dinner

 

 

To Stay or For Takeaway

 

 

Eggplant Rollups with Artisan Ricotta, Swiss Chard, and our Tomato Fondue

 

Crispy Fried Organic Chicken Drumsticks

 

Macaroni and Cheese with Vermont Cheddar, Gruyère, and Chili Penne

 

Pulled Pork Enchiladas

 

Herbed Chicken Crêpes with Fresh Chèvre

 

Succotash with Local Corn, Limas, and our Smokey Bacon

 

Scottish Salmon with Preserved Lemon

 

Roasted Beet Salad with Candied Pecans over Mixed Greens

 

Organic Chicken with Honey Mustard

 

Heirloom Tomato and Fresh Mozzarella Salad

 

Exotic Mushroom Riosotto

 

Pesto Pasta Salad with Toasted Walnuts and Cherry Tomatoes

 

Smoked Fish Tacos

 

Chester County Lamb Kebobs